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Sweet Sue Raisins

Product Description

The Sweet Sue gets its name from Suren Melkonian, better known as “Sue” by those that loved him. The son of immigrants, Sue helped to revolutionize California’s raisin industry over 50 years ago.

His legacy lives on into the fourth generation with the introduction of our patented Sweet Sue Golden Raisin. What makes this raisin so revolutionary? The Sweet Sue is the best LOW PRESERVATIVE Golden Raisin. While visually it is just as beautiful as any other Golden Raisin, its flavor is sweet and natural with no noticeable preservative aftertaste.

The Sweet Sue is able to meet all export requirements, has a wonderful golden color, is exceedingly shelf stable and allows everyone to taste the fruit, not the preservative.

Country of Origin

United States of America

Physical Properties
  • Color : Color and characteristics shall be from amber to golden; reasonably uniform
  • Flavor : Naturally Sweet with no evidence of off flavors
  • Size : Ranges from midget to select

Product shall be acceptably free of defects, according to USDA tolerances.

Preservative Properties/Ingredients
  • Moisture Maximum : 18%
  • Preservatives : Sulfur dioxide added as a preservative and shall not exceed 1,000 ppm

Microbial specifications provided upon customer request.

Standard Packaging

Product shall be packed in new, clean and dry corrugated cartons with liners.

  • Net Weight : 30 lbs. (13.6 kgs.)

Special packaging can be requested by customer.

Storage/Shelf Life

Sweet Sue Raisins are best kept in cool, dry storage and should be consumed within 12 months for optimal quality. For a longer shelf life, store at 50° F or less.

Organic Status

Sweet Sue Raisins are not an organic product.

Kosher Status

Sweet Sue Raisins are Orthodox Union Kosher (OU) Pareve Certified.

Gluten-Free Statement

Sweet Sue Raisins, and the raw materials used in processing, do not contain gluten (wheat, barley, rye, or oats).

Genetically Modified Organisms (GMOs) Status

Sweet Sue Raisins, and the raw materials used in their production, are not derived from and do not contain any genetically modified organisms (GMOs).