Natural Crimson Raisins are produced from Crimson Seedless grapes, which were developed in Fresno, California, and released to the industry in 1989. The variety consists of red berries that are medium in size and cylindrical to oval in shape. The skin of the grape is medium in thickness and the flesh is firm to crisp. It has superior eating characteristics with an excellent, sweet flavor. The grapes are known for their late-season harvest, which runs late into the fall.
United States of America
- Color : Color and characteristics shall be from an iridescent red and yellow to blush in color; reasonably uniform
- Flavor : Sweet, with no evidence of off flavors
- Size : Ranges from select to jumbo
Product shall be acceptably free of defects, according to USDA tolerances.
- Moisture Maximum : 18%
- Preservatives : None
Microbial specifications provided upon customer request.
Product shall be packed in new, clean and dry corrugated cartons with liners.
- Net Weight : 27.55 lbs. (12.5 kgs.)
Special packaging can be requested by customer.
Natural Crimson Raisins are best kept in cool, dry storage (50° F or cooler), and should be consumed/used within 12 months for optimal quality. For a longer shelf life, store at 32° F or less.
Natural Crimson Raisins are not an organic product.
Natural Crimson Raisins are Orthodox Union Kosher (OU) Pareve Certified.
Natural Crimson Raisins, and the raw materials used in processing, do not contain gluten (wheat, barley, rye, or oats).
Natural Crimson Raisins, and the raw materials used in their production, are not derived from and do not contain any genetically modified organisms (GMOs).