In the heart of California’s Central Valley, among the vast orchards of sweet fruit and fresh vegetables, you’ll find an interesting dichotomy – a company with sales and products that reach around the globe that also happens to be a small-town family business operating largely as it did when it was founded. California Fruit, Inc., with headquarters just outside of the small farming community of Sanger, California, is one of the world’s largest producers of dried fruit, supplying large grocery chains and small markets alike with some of the best-tasting raisins, plums, peaches, and apricots.