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California Gold Raisins



Product Description

The California Gold Raisin is produced from green seedless California table grapes. The grapes consist of large light green berries that are naturally large and round to oval in shape. The skin of the grape is thin and the texture is crunchy with a crisp flavor. It has superior eating characteristics, with good flavor and low acidity. When dried, it makes an excellent golden raisin that is unlike any other variety.


Country of Origin

United States of America

Physical Properties
  • Color : Color and characteristics shall be from dark green to golden; reasonably uniform
  • Flavor : Sweet and crisp, with no evidence of off flavors
  • Size : Ranges from select to jumbo

Product shall be acceptably free of defects, according to USDA tolerances.

Preservative Properties/Ingredients
  • Moisture Maximum : 18%
  • Conventional : Sulfur dioxide added as a preservative and ranges from 1,500-3,000 ppm
  • Non-Conventional : Sulfur dioxide added as a preservative and shall not exceed 1,000 ppm

Microbial specifications provided upon customer request.

Standard Packaging

Product shall be packed in new, clean and dry corrugated cartons with liners.

  • Net Weight : 30 lbs. (13.6 kgs.)

Special packaging can be requested by customer.

Storage/Shelf Life

California Gold Raisins are best kept in cool, dry storage and should be consumed within 12 months for optimal quality. For a longer shelf life, store at 50° F or less.

Organic Status

California Gold Raisins are not an organic product.

Kosher Status

California Gold Raisins are Orthodox Union Kosher (OU) Pareve Certified.

Gluten-Free Statement

California Gold Raisins, and the raw materials used in processing, do not contain gluten (wheat, barley, rye, or oats).

Genetically Modified Organisms (GMOs) Status

California Gold Raisins, and the raw materials used in their production, are not derived from and do not contain any genetically modified organisms (GMOs).